Is food preference simply repetition?

A recent Science New Post (brought to my attention by @elizabethjrowe) presents research trends in food science: the pairing of retronasal olfaction and taste reception in studying flavour and the knowledge pairing of culinary experts and scientists within a relatively new journal Flavour. I am glad that food sensation (for lack of a better word to describe the complexContinue reading “Is food preference simply repetition?”