Smell of the week: basil

Late summer is a great time for basil (this pic from Conscious Kitchen) since there is an abundance of ripe heirloom tomatoes, evening sunshine, and outdoor dining. Basil is one of my favorite herbs and odors–especially when co-mingled with a good strong first cold-pressed EVOO and old balsamic vinegar! Containing roughly 82 aroma chemicals andContinue reading “Smell of the week: basil”