Smell of the Week: Cinnamon

Now that I have a ticket out of Alaska with an upcoming mid-December departure, I am thinking about holiday baking. In particular, I am thinking about my favorite holiday goodie–mince pies. So, the next few posts will feature the spices that I use in making those little pies of perfection. Today is cinnamon, not aContinue reading “Smell of the Week: Cinnamon”

Smell of the week: peppermint (Mentha piperita)

With cold winter days and waning daylight, I love flavouring my soy latte with peppermint from time to time or having a hot chocolate laced with mint schnapps by the evening fire. This is an odd choice in the winter since the menthol in peppermint provokes a ‘cool’ feeling via cold-sensitive receptors in the skinContinue reading “Smell of the week: peppermint (Mentha piperita)”

Smell of the week: Coffee

I infrequently drink more than one cup of coffee a day (and always black)–usually because my enjoyment increasingly diminishes to the point that I don’t finish my cup. I have always perceived my coffee to be primarily an olfactory experience with secondary pleasures directed towards either the warmth or the flavour complement to some other food.  And,Continue reading “Smell of the week: Coffee”

Smell of the week: camphor

Why camphor? Mainly, I fondly remember camphor as the comedic lynchpin in Red Dwarf Series 3 Episode 2 (“Marooned”) wherein Lister and Rimmer have crash-landed on a planet and await rescue. To keep Lister warm, they burn as many things as they can. When they are left with a few prized possession, Lister tricks RimmerContinue reading “Smell of the week: camphor”

Smell of the week: Fire

A favorite olfactory pleasure is the smell of burning wood  (even if the guilt from wood particulate pollution diminishes it a bit). I had the first fire of the season in my cabin last night as pictured to the right (I do my best–the wood was dry and seasoned). Not coincidentally, Starvation Gulch takes place atContinue reading “Smell of the week: Fire”

Smell of the week: Interior Alaska

This has been an olfactory week for me. I arrived back in the Interior late on Sunday night and moved into an Rainey-Skarland cabin circa 1936 built at UAF by the first anthropologist and department founder. The smell of new paint outside and wood oil inside (along with other various scents common to log cabins in Alaska) greetedContinue reading “Smell of the week: Interior Alaska”

Smell of the week: mimosa

Ambling home from a light dinner and lovely white wine at Table 310 in Lexington Kentucky (where VisitLex, incidentally, was making a promotional film for local fine dining), West Third Street was ripe with cool evening odors emitted by plants such as tea olives and persian silk trees. I blogged about tea olives a while ago and how theirContinue reading “Smell of the week: mimosa”

Smell of the Week: Olive Oil

Van Gogh’s Olive Trees Extra virgin cold pressed olive oil is one my essential foods. The extra virgin designation refers to the lack of refinery (chemical or heat) in preparation of the oil. This results in a lack of sensory defects and higher polyphenol content (antioxidants). The cold pressed designation refers to a one-time crushing withoutContinue reading “Smell of the Week: Olive Oil”

Smell of the week: basil

Late summer is a great time for basil (this pic from Conscious Kitchen) since there is an abundance of ripe heirloom tomatoes, evening sunshine, and outdoor dining. Basil is one of my favorite herbs and odors–especially when co-mingled with a good strong first cold-pressed EVOO and old balsamic vinegar! Containing roughly 82 aroma chemicals andContinue reading “Smell of the week: basil”

Making scents of tea olives

The tea olive Osmanthus fragrans is a wonderfully aromatic plant, particularly when its scent is captured by the evening breeze. I have been stopped in my tracks upon detecting this olfactory ambrosia in the air. What amazes me is that some people cannot smell it at all or only can detect the slightest ghost ofContinue reading “Making scents of tea olives”