Category Archives: Senses

Market Smells II: Smell and Tell Walks (28 July Southwark London)

Why join us? We are conducting two Smell and Tell walks in Southwark. Come learn about your sense of smell and its evolution via two flash talks and a series of smell tests. The tests are not clinically diagnostic but provide a rough guide on how your sense of smell performs in different settings.

When: Saturday 28 July at 10am and at 2pm (pick the time you prefer—the sessions are identical!)

How Long: We estimate the walk will take 60 minutes, allowing for a slow pace.

Where: Tate Modern Turbine Hall, assemble starting 9:45amor 1:45am.

How to find us: We will be wearing black aprons with red lettering saying “Test your sense of smell”

What? We are anthropologists interested in understanding variation in olfactory ability in urban industrialized and rural traditional settings (e.g., hunter-gatherers). The Smell and Tell activities are part of this project. We aim to test olfactory ability in the same individuals in three different settings: low odor (Tate), polluted (Southwark Bridge), odor-rich (Borough Market).

Who? Dr. Kara C. Hoover (University of Alaska) is a bioanthropologist focused on human adaptation with particular interests in stress during adaptation to new or changing climates and the evolution of human olfaction. Dr. J. Colette Berbesque (University of Roehampton) is an evolutionary anthropologist focused on hunter-gatherers with particular interests in social status, social stress, egalitarianism.

Your role: You will be asked to complete three separate three-minute odor identification tests. The odors are natural compounds and while some odors may not be pleasant, none are harmful. We will give you an information sheet with your tests scores to take home.

More Info/Expression of interest
Email: kchoover@alaska.edu or Colette.Berbesque@roehampton.ac.uk
Tweet to: @KaraCHoover or @berbesque

Schedule
10am/2pm: Part 1
Brief introduction to the research project and personnel (~7 min)
Divide into two groups (2 guides per group) for Odor ID Test 1

10:25/2:25: Part 2
Stroll in two groups to second test site at Southwark Bridge (~5-10 minutes)
Flash Talks (Group A Flash Talk: Hunter-gatherer smellscapes; Group B Flash Talk: Modern smellscapes)
5-Odor ID Test 2

10:45/2:45: Part 3
Stroll in two groups to third test site at Borough Market (~5 minutes)
Flash Talks (Group A Flash Talk: Modern smellscapes; Group B Flash Talk: Hunter-gatherer smellscapes)
5-Odor ID Test 3

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Filed under Anthropology and Evolution, Evolutionary ecology, Olfaction, Science, Senses, Sensory ecology, Smelling in the wild, urban-rural

Smelling in the Wild

With colleague Dr. Colette Berbesque (University of Roehampton), I am about to start two exciting new projects that focus on the human sense of smell in natural environments.

One project will focus on how our sense of smell may be influenced by subsistence. Our project is a corollary study to work by the Sorokowskas and co-workers (here and here) that argue for a relationship between odor acuity and discrimination relative to diet. We are interested in testing the hypothesis controlling for ecology (the other studies used disparate populations which introduced other explanatory variables) and genetics.

The other project will focus on how our sense of smell is influenced by modern living. My work on sensory inequities and our sense of smell in jeopardy were featured in the news media this past year (see here and here and here) and on radio (BBC Radio 5, BBC Radio Ulster, Dermot and Dave on Today FM Ireland, and Talk Radio Ireland) and form a platform for this project that generates supportive empirical data. We are interested in understanding how the human sense of smell is affected by modern living and how well-being is impacted by environmental effects.

Stay tuned at Smelling in the Wild for details of our upcoming pop-up pilot studies and how to get involved!!

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Filed under Anthropology and Evolution, Evolutionary ecology, Olfaction, primate social life, Senses, Sensory ecology, sensory inequities, Smelling in the wild, stress, Uncategorized, urban-rural, Well-being

The magic of Irish mince pies

After a warm-up in Co. Durham before Christmas with my short pastry and a friend’s filling, I have now made 36 mince pies of my own this season. My Irish pies have Powers single pot whiskey in them rather than the brandy many English pies contain. I also use Irish butter (Kerry Gold Unsalted) not margarine. A special ingredient that sets my pies apart is candied peel and fresh juice from fruit freshly harvested the day of making from my father’s orange tree in Lexington, Kentucky–the tree overwinters indoors. I grate my own spices, as seen below top left and right with aromatic fresh citrus zest.

The final mince (below, bottom) contains Granny Smith apples and zest for tart, mixed fruits for sweet, and nuts for crunch (the trigeminal component that  makes a perfect match for taste and smell!). The whiskey and butter hold it all together in a perfect matrix of deliciousness!

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The final step is short crust which takes time and can be frustrating to roll. Still, the fatty floury pastry is a perfect complement to the mince. Here they are almost ready to go (left) and done (right)!

 

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Filed under Food, Senses

Consider Smell: Arctic Edition (Afterthoughts)

Since the exhibit came down last week, I thought I’d post a few memories of First Friday exhibit opening night at Ursa Major Distillery for Consider Smell: Arctic Edition and some followup on responses from visitors to the gallery over the month-long display! 20160304_172712We had a nice long line waiting for drinks before seeing the art on Friday as well as a good crowd throughout the night. 20160304_174332

 

 

 

 

 

People seemed to have fun engaging with the smells we made for my photos:

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We offered people a chance to respond to the exhibit and my favorite was:

senses embody everything we experience

from the feeling of fresh grass on bare feet

to warm socks on a chilly hardwood floor

your senses are everything

 

postcard

We asked people to circle a favorite word and this was a fun response:

My first gin and tonic was at an outdoors club in a cave-like setting in Thailand.

 

Warm and river were popular words–not surprising with breakup starting!

postcards-wordcloud

 

We even had a few creative reactions!

fisherman

kfc

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Filed under Alaska, Olfaction, Senses

What does this smell like?

At the Consider Smell exhibit at Ursa Major Distillery during the month of March, visitors were asked to write down what they thought an unlabelled vial (birch) smelt like. The word cloud interestingly shows smoked/smoky/campfire as common responses–a lot of people were reminded of smoked meats and fishes either from fall hunt or spring spawning, a regional lifestyle specific response!

What do I smell like?

 

 

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3 April 2016 · 21:59

Consider Smell: Arctic Edition (Behind the Scenes Sneak Preview)

Join #considersmell this Friday in Fairbanks Alaska for an Arctic Edition of a travelling series of events that explore smelling, and other senses, through time and space. Come to the Ursa Major Distillery on Parks Highway from 5-8 for a multi-sensory experience!

prepartySome tools to get us started: the smoking gun! We use this to create foods from local trees (well, mostly!) Sadly, we can’t serve that yummy leek ash pasta on Friday!

a walk

the team

 

Our team takes a break! A walk in the woods to contemplate the light, the art, the science, and to smell things (we brought a pro along for help!).

 

a blue ballThe installation explores the synergy of art and science. Actively engage your senses and travel the interlocking sensual pathways that lead to perception. Explore molecular cocktails (we love the Arctic blueball mojito-see blue ball photo!), neurogastronomy, olfactory art, smell masks, a sound installation, 3D odor molecules, and photography enhanced with bespoke smells.The first thing installed is calm!

calm

read meThe exhibit is partially up! First goes the calm–that and the cocktail (thanks, Rob!) helped make the vinyl cuts even more fun to put up! A few photo nooks masked out and the rest up tomorrow!

 

Here’s a sneak peak of some things on offer–photographs with smells created, curated, and distilled!

earth-fall-k isovalericSmell fall in Fairbanks…

rural-super snow-j snow

 

Winter in Fairbanks…

urban-harringey-urban decay
Urbanity in Haringey…

urban-banksy-j urban decay

or the Banksy’s stone canvas at Turnpike Lane.

canal-urban-regents-rotting
Maybe sweet Chinese incense along Regent’s Canal after an afternoon on Primrose Hill.
water-whitstable-sea

Or the fresh air of Whitstable Seafront!

 

 

Smell Masks! They tell a story unique to an individual–a bespoke blend of smells crafted collaboratively. Come and smell the narrative of the Yukon Crossing and the Arctic Change.smell mask

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Filed under Alaska, Food, Olfaction, Science, Senses

Consider Smell: Arctic Edition

Kara C. Hoover and Julia Feuer-Cotter

4 March 2016. Anthropology Colloquium in Bunnell 405 from 3-4:30
Consider Smell: Smelling Imagined Geographies through Time and Space

4 March 2016. First Friday at Ursa Major Distillery from 5-8pm
Join us for a multi-sensory experience that opens the nose to engage deeply across the senses via multisensory molecular cocktails with locally produced spirits, neurogastronomical foods, and interactive art that imagines other geographies. Art pieces range from molecular rendering of olfactory signaling, photography enhanced with bespoke smells, interactive sculptures, crowd sourced smell maps, and smell masks which explore another person’s reality through the nose. This series of works explores the synergy of art and science via the sense of smell. Kara C Hoover uses the nose as an environmental probe to explore smelling across time and space. Julia Feuer-Cotter explores how this environmental perception is enacted in Alaska’s recent past through cultural practices along the Dalton Highway.

14-17 March Arctic Perspectives at the UAF Gallery
Visit “Exploring the past with the sense of smell: circumpolar narratives and the creation of place: at the art show “Arctic Perspectives” at the  Fine Arts Complex/UAF Art Gallery. An opening reception for the exhibit will be held on 14 March 2016 and all are welcome to attend.  Art will be on display 12–17 March during regular Gallery hours, 9am – 5pm. The Gallery is located in the Art Department wing of the Fine Arts Complex, Room 313. On the left side of the Great Hall, the Gallery is the first door to the left immediately upon entering the wing.

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Filed under Alaska, Denisovan, Neandertal, Olfaction, Science, Senses